How do you make candied orange peel?

 To make candied orange peel, start by removing the peel from oranges in strips. Blanch the strips in boiling water, repeat this process to reduce bitterness. Then, simmer the strips in a sugar syrup until translucent. Finally, let them dry and toss in sugar. Enjoy your homemade candied orange peel!

To prepare candied orange peel, begin by carefully removing the peel from fresh oranges in long strips, ensuring to avoid the bitter white pith. Once you have the peel, blanch it by briefly boiling the strips in water. This step is repeated to help reduce the bitterness of the peel. After blanching, it's time to simmer the orange peel in a sugar syrup. The syrup can be made by dissolving sugar in water over heat, creating a sweet and sticky coating for the peel.


The simmering process continues until the orange peel becomes translucent, indicating that it has absorbed the sugar syrup. This transformation enhances both the flavor and texture. Once translucent, remove the strips from the syrup and allow them to dry. To finish, toss the candied orange peel in granulated sugar, providing a delightful sweetness and a crystallized outer layer. These homemade treats are not only delicious on their own but can also be used as a versatile ingredient in various desserts, adding a burst of citrusy flavor. Enjoy your homemade candied orange peel as a delightful and festive treat!

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